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1 несъедобные отходы
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2 непищевые субпродукты
1) Engineering: inedible by-products2) Food industry: inedible offal, inedible offals3) Makarov: fine offal, nonedible by-productsУниверсальный русско-английский словарь > непищевые субпродукты
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3 несъедобные отходы
Logistics: inedible offalУниверсальный русско-английский словарь > несъедобные отходы
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4 цех кормовых и технических продуктов
Agriculture: inedible offal departmentУниверсальный русско-английский словарь > цех кормовых и технических продуктов
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5 цех переработки непищевого животного сырья
Agriculture: inedible offal departmentУниверсальный русско-английский словарь > цех переработки непищевого животного сырья
См. также в других словарях:
offal — of fal, n. [Off + fall.] 1. The rejected or waste parts of any process, especially the inedible parts of a butchered animal, such as the viscera. [1913 Webster +PJC] 2. A dead body; carrion. Shak. [1913 Webster] 3. That which is thrown away as… … The Collaborative International Dictionary of English
offal — /aw feuhl, of euhl/, n. 1. the parts of a butchered animal that are considered inedible by human beings; carrion. 2. the parts of a butchered animal removed in dressing; viscera. 3. refuse; rubbish; garbage. [1350 1400; ME, equiv. to of OFF + fal … Universalium
offal — of•fal [[t]ˈɔ fəl, ˈɒf əl[/t]] n. 1) waste parts, esp. the viscera or inedible remains of a butchered animal 2) refuse or rubbish; garbage • Etymology: 1350–1400; ME, =of off+fal fall; cf. D afval … From formal English to slang
poultry processing — Introduction preparation of meat from various types of fowl (poultry) for consumption by humans. Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than … Universalium
Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… … Wikipedia
grease — greaseless, adj. greaselessness, n. greaseproof, adj. n. /grees/; v. /grees, greez/, n., v., greased, greasing. n. 1. the melted or rendered fat of animals, esp. when in a soft state. 2. fatty or oily matter in general; lubricant. 3. Also called… … Universalium
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating … Wikipedia
Hell's Kitchen (U.S. season 3) — This article contains contestant information and episode summaries from Season 3 of the American competitive reality television series Hell s Kitchen . Cast during February 2007, the third season started airing on the FOX television network on… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium